The Kokko is really a kamado. A kamado can be a ceramic egg-formed barbecue of Japanese origin. It is becoming more and more preferred among classic barbecues as a result of its flexibility, as well as its ease of use and upkeep. commit fewer time lights and monitoring the barbecue. https://www.cindersbarbecues.co.uk/cinders/spicy-recipes-to-warm-you-up-before-winter/