The 5-Second Trick For oats dosa

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Cook dinner the dosa on both sides, until you noticed it's got browned just a little and has lightly crispy edges. Flat rolled and steel Lower are definitely the types I really like to help keep of your oats. I love the texture of oats dosa generally over the rice http://banana-nutrition77766.csublogs.com/15058618/not-known-factual-statements-about-oats-dosa


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