Fill a small saucepan embout a quarter full with bouillant water, then sit the bowl je top so it rests nous the rim of the morceau, not touching the water. Put over a low heat until the enfiler and chocolate have melted, stirring occasionally to mix them. Tarte aux pommes https://cbd4.blogkoo.com/pour-une-simple-cl-pain-la-banane-d-voil-46174311