Why we find it irresistible: Chef and co-proprietor Ori Menashe's menu highlights nonetheless control to wow, no matter how many times we've purchased them. The chestnut and mushroom agnolotti, for instance—small filled pockets jam packed with marscapone cheese topped with fried sage and fennel pollen—is alarmingly simplistic but nevertheless shockingly https://carlosk901cca2.blogsvirals.com/profile