The base of the dish is certainly the Bumbu Bali. Generally known as Foundation Gede, this seasoning combine is used in so many different Balinese and Indonesian dishes so I counsel building a considerable batch of it and striving a range of various dishes. Here is the Bumbu Bali recipe. https://sergiovtmdt.bloggin-ads.com/51474851/5-tips-about-ayam-opor-lebaran-you-can-use-today