To make the sourdough starter, whisk 50g powerful white flour and 50g strong wholemeal flour with 100ml slightly heat h2o right until clean. Transfer to a substantial jar or plastic container. Depart the lid ajar for 1 hr or so inside a heat spot, then seal and put aside for https://cesarkaoai.topbloghub.com/34439095/5-simple-statements-about-sourdough-pizza-crust-explained