-methylation, hydroxylation, glycosylation, and dimerization have a major influence on the bioavailability and bioactivity of flavonoids and Therefore on their probable role in vegetation and their probable health and fitness-relevant things to do. Therefore, the biological activity of biflavonoids differs substantially with the Organic exercise of their monomeric structure. in https://asenacay863otx7.prublogger.com/profile