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The one essential tip I've is always to brown that shank in addition to you could. It is just a difficult condition to brown evenly, but do Everything you can. Browning is The important thing flavour foundation for any protein that’s slow cooked within a braising liquid, like Beef Stew, https://edwinyvrke.blogginaway.com/29488826/the-ultimate-guide-to-https-www-mingpianzhi-com

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