The fermentation system carries on in the can – 'souring' because the Swedes confer with it – and ends in a bulging tin of fermented herring. Or rotten fish, as some (incorrectly) would say. Returning for the port the following year, they located the locals liked the fish and required https://surstr-mming64791.acidblog.net/60090803/thai-people-try-surströmming-an-overview