Sencha can be re-steeped multiple times; for each subsequent brew, increase the steeping time and temperature slightly. Proper brewing technique ensures a balanced flavor and maximizes the tea’s health benefits. While Chinese green teas are heated in a large pan, Japanese green teas are steamed after harvest. This maintains more https://senchathee31975.wikiparticularization.com/951378/feiten_over_sencha_japan_onthuld