Hoki fillets are extended and thin and possess a strip of Fats beneath the lateral line. This should be eradicated to further improve taste. Excess fat-line-out hoki tends to make an excellent alternative to cod, whiting, pollock and various groundfish species. Defatted blocks are great for breaded and battered https://manuelhufqc.educationalimpactblog.com/52128046/23hoki-things-to-know-before-you-buy