Everest on Grand’s vegetarian options span momos filled with cabbage and ginger; katahar (young green jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-type noodle soup with snap peas. You'll be able to’t go wrong Together with the chana masala or creamy Kathmandu curry, either, best paired with https://martinivaqi.diowebhost.com/84996709/vegetarian-restaurant-near-me-can-be-fun-for-anyone