The resulting liquid is saved for another two to 4 times in big wood vats, the wash backs, until eventually fermentation is entire. All through alcoholic fermentation, the yeast strains convert the sugar into alcohol and carbon dioxide (CO2), an odourless and colourless gas. The quantity of liquid taken off https://archerjvhqa.blogprodesign.com/50324998/helping-the-others-realize-the-advantages-of-blending-water-for-vodka