Garlic, minced: Garlic is an aromatic herb that provides a sharp, pungent flavor into the fritters. Mincing it finely distributes the flavor through the batter. Incorporate the shallot-garlic paste in the flour combination and mix nicely when you pour the h2o tiny by tiny. Following, Fry the fritters for approximately https://neila964pwc8.hazeronwiki.com/user