Open up the pot and strike the sautee button. Blend jointly the cornstarch and water until eventually evenly put together, then pour the slurry to the pot and stir to combine. Alternatively, reheat during the oven at 350°File for ten-15 minutes until warmed by. I don’t suggest reheating Beijing Beef https://red-chili-pepper-crushed55570.weblogco.com/30848516/about-beijing-red-pepper