If planning to brine the hen 1st, I pat it dry with paper towels just before applying the dry rub, so the seasonings adhere appropriately to the pores and skin and meat. As you can imagine once we tried out the pepper jelly with Brie on wheat crackers we were https://beijing-red-pepper01063.activosblog.com/30108720/new-step-by-step-map-for-red-chili-pepper-crushed-mixed-with-seeds