If you find them, it is possible to re-hydrate them and make use of them as your crimson chile, especially if your recipe would take pleasure in some smoky flavor (a huge amount of recipes would!). I have also found dried purple Thai chiles If you need anything with a https://messiahpqpdl.ageeksblog.com/30144482/the-2-minute-rule-for-chili-powder-sweet-paprika-powder