two. Oxidation: Chinese Oolong tea leaves are partially oxidized, which implies they’re allowed to respond with oxygen for a limited time. Oolong is most frequently compared to black and inexperienced tea. It is similar to black tea in terms of its intricate flavours and richness, but In addition, it https://myleswhsep.develop-blog.com/38452811/what-does-oolong-tea-taste-like-for-dummies