The character and climate in Lofoten has, for centuries, been perfect for drying stockfish. The fish stays across the drying racks for many months ideal up till it is actually dry in May possibly/June. Stockfish was extremely prized by sailors who carried it on their voyages like a beneficial source https://stephenepxek.blogstival.com/53990818/5-easy-facts-about-stockfish-suppliers-in-iceland-described