In order to steam the Chinese sausage on its own, location the backlinks with a heatproof plate and steam, lined, over boiling drinking water, or in a rice cooker for 20 to half an hour or until the sausages are translucent. اِنَّمَا حَرَّمَ عَلَيْكُمُ الْمَيْتَةَ وَالدَّمَ وَلَحْمَ الْخِنْزِيْرِ وَمَآ اُهِلَّ https://lapchiongmedan37024.blogdeazar.com/32041882/5-essential-elements-for-lapchiong-malaysia