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5 Essential Elements For lapchiong malaysia

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Lapchiong sendiri sering dimakan saat tahun baru Imlek dan memiliki tekstur yang keras dan kasar daripada sosis yang biasa kita makan, yang terbuat dari daging sapi maupun daging ayam. In a substantial pot, pour ample lukewarm water and immerse the sausages in it to scrub them by rubbing them gently. https://lapchiongthailand38035.bloggactivo.com/31337051/the-5-second-trick-for-lapchiong-dimasak-apa

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