Genmaicha is significantly less acidic than different kinds of tea, because of the starch from its rice component. In addition, it tastes much less acidic due to decreased caffeine articles. At the time dried, it’s ready for roasting. The rice is roasted, with a few grains popping, until finally https://medicineballstarbuckstea44433.bloginwi.com/65833194/about-genmai-tea