Conch, a marine snail, was a crucial part of the regional food plan and continues to be common right now. Peas & Rice was a staple prior to now, with domestically developed pigeon peas and items of conch additional to imported rice. Conch Fritters and Conch Salad, two well-liked dishes, https://weedinturksandcaicos11100.59bloggers.com/32520437/weed-in-turks-and-caicos-things-to-know-before-you-buy