The sorter, identified in Norwegian given that the “Vraker” kinds the fish into several excellent grades. The fish could be sorted in about 20 diverse quality categories, and it is just the best fish that gets the position “Stockfish from Lofoten”. In the saucepan area the garlic, several tablespoons of https://finnzytof.nizarblog.com/31964668/fascination-about-stock-fish-for-sale