“We began to Focus on our packaging, and we understood that we needed to make something which wasn’t about remaining poured, but that can be eaten the way bottle water was,” Swanson explained. “We developed an ergonomic bundle that customers would desire to consume outside of, and launched in 2016.” https://gabletopcartons.health.blog/2025/01/10/kevala-niru-pioneering-sustainable-hydration-in-india/