Remove the char siu bao buns from your steamer and serve heat. Garnish with thinly sliced green onions if you want. Suitable kneading is important to create gluten and guarantee a easy texture. Knead the dough totally right until it’s elastic and sleek. If the buns flattened during proofing, they https://thanrak60481.slypage.com/33057509/the-greatest-guide-to-steamed-buns-with-roast-pork-filling