Love just a little Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Components: 1/two medium jicama one tablespoons pesto, fresh or prepared The best way to prepare: Peel the https://multifunction-electric-sh94815.shotblogs.com/the-smart-trick-of-breakwater-treatment-and-wellness-that-nobody-is-discussing-47013395