Get pleasure from a bit Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a rather sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Elements: one/two medium jicama one tablespoons pesto, fresh or prepared The best way to prepare: Peel https://jaspervnfxq.mdkblog.com/38918877/not-known-facts-about-healthy-benefits-of-pineapple