The lemon zest also offers the Kani Salad a clean flavor that smoothes around any fishiness within the crab sticks. If you don't have a lemon, you may use other tangy citrus, including limes, and rice vinegar will work in the pinch. Problemin ne olduğuna baktırmak istiyoruz. Kamera ile mutfak https://tkalgideracmaistanbul87542.tribunablog.com/how-tıkalı-gider-acma-istanbul-can-save-you-time-stress-and-money-47902375