) EDDHA was prolonged, and the remaining isomers were eluted faster from the column. The retention times diverse a bit dependant upon the pH of your process. The two chelate kinds, monomer and condensation products, chelating products and their written content haven't any effect on the efficiency of these micronutrient https://andersonwofvo.blog-eye.com/33941978/not-known-factual-statements-about-fe-edta-for-maize-farming