Highlights involve dosas, biryani and as well as the Goan fish curry. This heat and tangy curry blends spice with coconut to deliver out the subtle sweetness manufactured renowned in Goa. “Sultan's Palace specialises in giving tandoori cuisine prepared from the conventional means of barbecuing in genuine charcoal-fired clay ovens. https://hemanimehmiindianrestaurant.com.au/menu/mint-lemonade/