A terracotta-clad House in Angel Place, Indu is about South Indian and Sri Lankan dishes, taking specific inspiration from coastal villages as well as their Delicacies. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented pineapple and https://hemanimehmiindianrestaurant.com.au/menu/hawaiian-pizza/