Gundruk: Gundruk is created by fermenting leafy vegetables like fenugreek and radish. It is customarily cooked in earthen pots for optimum flavour. The variability of locations to go to in Sikkim, points to accomplish in those places, plus the cultural immersion that the pure ambience and native hospitality provide, completely https://topdirectory1.com/listings13160156/the-ultimate-guide-to-north-sikkim-package