We start by cutting the kunafa pastry until eventually high-quality and toast them more than lower warmth on pan until eventually golden. This can take three-five minutes. Stir this well in order to avoid burning, should you don’t toast this nicely the bars will not have that essential crunch in https://chocolatededubaipistacho55050.jiliblog.com/91469480/a-review-of-pistachio-chocolate-bar