In Buckhurst Hill, Shikha’s menu spins bold flavours into takeaway gold. Charred tandoori platters meet biryanis laced with saffron and caramelised onions. Crisp samosas crackle open to spiced peas, while butter-rich kormas soothe fiery palates. Garlic naans, blistered and warm, beg to mop up every last drop. Quick, generous, and unapologetically vibrant—weeknight dinners just levelle... https://www.shikhatakeaway.net/