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Flame-Grilled Flavours, Made Simple

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In Hemel Hempstead, the saffron restaurant tandoori prawns are grilled until crisp, served with mint-chilli sauce. Saffron-infused biryanis come with golden rice and caramelised onions. Creamy curries simmer with cumin and fresh coriander, paired with buttery naans blistered by flame. Takeaway boxes pack bold flavours—fiery and fragrant. Book a table or order in; meals here refuse to ... https://www.saffronhemelhampstead.co.uk/

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