● Stage one: Once the water and starch are divided from one another in the batter, you must drain the water thoroughly. This reminds with the steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the new steamed ones after we peel it off. This laphing https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/