Background: Food safety in food industries requires compliance with the basic requirements of good hygiene practices or prerequisite programs (PRPs). along with a food safety management system (FSMS) such as HACCP and ISO 22000. Objective(s): This study aimed to assess and implement PRPs in a dairy products plant. in Gaza strip. https://www.spidertattooz.com/Kaiser-Copy-Stand-RS-1-with-RA-1-Arm-40-Counterbalanced-Column-and-18-x-20-Baseboard/