It’s shaped similar to a common gyuto, with a straighter edge, no bolster, and a pointed idea. The shortage of a curve during the belly in the blade would make cutting using a rocking movement awkward, so if that’s what you’re utilized to, we recommend Understanding the press-pull chopping model. https://coffee-machine17283.blogprodesign.com/56638600/how-much-you-need-to-expect-you-ll-pay-for-a-good-chef-knife