Casein and caseinate are milk-derived proteins valued for their high nutritional profile, exceptional emulsifying properties, and slow digestion rate, making them ideal for sports nutrition, functional foods, and infant formula applications. These products offer key advantages such as improved protein delivery, stability in acidic environments, and enhanced texture in dairy and non‐da... https://www.patreon.com/posts/casein-and-to-to-130590847?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link