Durum wheat is ground into semolina flour which is sorted by optical scanners and cleaned.[51] Pipes allow the flour to move to some mixing device in which it truly is blended with warm drinking water by rotating blades. If the combination is of a lumpy regularity, the mixture is pressed https://kameronbbfff.webbuzzfeed.com/36548776/a-secret-weapon-for-pizzaria-de-lisboa