Teochew (Chao Shan) cuisine is famous in Singapore for its light, fresh flavours and comforting dishes. The cooking style uses gentle techniques and minimal sauces to let ingredients speak for themselves. Signature favourites are steamed fish, braised duck with tofu, oyster omelette, and orh nee. Many locals love the light https://chao-shan-cuisine-8-2056537.theobloggers.com/42696119/chao-shan-cuisine-8-20