This Variation I’m sharing now is usually a Malaysian-style Ayam Goreng. We marinate the hen in a very abundant curry paste full of basic South-East Asian elements. Including a bit flour to the mix just before frying then gives you a crispy, salty, craggy crust that’s a complete flavour bomb! https://2021directory.com/listings823560/5-tips-about-kampung-ayapo-you-can-use-today