، يُرَكِّز، يُوَجِّهوَرْطَه، صُعوبَهيُثَبِّتُيُثَبِّتيُرَتِّب، يُعيِّن، يُحَدِّد Yes, by including a certain amount of butter or cream and stirring slowly but surely, you are able to sleek out seized chocolate and restore its silky texture. : the position (as of a ship) made the decision upon by calculations and compass, observations, https://raymonds639dfh0.wikiexcerpt.com/user