I place it thru a processor, and refrigerated it to remain fresh.It appears moist,and doesn’t desolve incredibly well.perhaps I need a dry spice ginger? The style wasn’t terrible,even so the chunks weren’t so terrific.why doesn’t your recipe demand ginger? Let me choose you to the journey, one that begun in https://pinksalttrickrecipe22111.therainblog.com/37002356/pink-salt-trick-fundamentals-explained